What you’ll learn in the pasta making class:
Yes we Pasta!
Have you ever made fresh pasta from scratch? Join the Sola chefs to create with your hands delicious Tagliatelle and Garganelli. Our Chef Luigi Speranza and Luigi Porceddu will teach you all the secrets and tricks to became a “Master Pasta Maker”.
Your Pasta will be joining his best friend, our Sauce!! You will pair your delicious Tagliatelle with a traditional Ragu’ Bolognese sauce and your to-die-for Garganelli with Fresh Basil Pesto sauce.
A night of MAKING, COOKING AND FUN
(and few surprises).
Yes we Pasta!
Have you ever made fresh pasta from scratch? Join the Sola chefs to create with your hands delicious Tagliatelle and Garganelli. Our Chef Luigi Speranza and Luigi Porceddu will teach you all the secrets and tricks to became a “Master Pasta Maker”.
Your Pasta will be joining his best friend, our Sauce!! You will pair your delicious Tagliatelle with a traditional Ragu’ Bolognese sauce and your to-die-for Garganelli with Fresh Basil Pesto sauce.
A night of MAKING, COOKING AND FUN
(and few surprises).
Where: THE PASTAGRAM by Sola – 241 PEARL ST. (FIDI) NYC
When: Every Thursday from September 13th from 6.30 till you became a Master Pasta Maker
What: : Dinner starting with Aperitivo, Appetizer, Two pasta dishes, dessert and a surprise.
Price: $120 per person or $200 per couple.
When: Every Thursday from September 13th from 6.30 till you became a Master Pasta Maker
What: : Dinner starting with Aperitivo, Appetizer, Two pasta dishes, dessert and a surprise.
Price: $120 per person or $200 per couple.
Limited seats available
For reservations click here or call +1 (646) 692-4131