Happy Easter and Happy Passover to all of you

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View this email in your browser On Sunday, April 21, Sola Pasta Bar and Sola Lab will be open for lunch to celebrate this holiday with you. For this occasion, Chef Luigi Speranza prepared a special 3 course menu for both locations, that will satisfy every palate. This year, we hope you will let us be your “whoever you want” and that you will celebrate Easter with us!   For more information or reservations:  Call (646)692-4131 or email at info@apastabar.com for Sola Pasta Bar Call (212)233-2000 or email lab@apastabar.com for Sola LAB. 3 Courses $70 per person  3 Courses $60 per person  Eggplant Parmigiana Eggplant, Phyllo Dough, Cherry Tomato Confit Pear salad Confit Pear, Escarole, Gorgonzola, Pumpkin Seeds, Pane Carasau Tagliatelle Homemade Tagliatelle, Lamb Ragù Risotto Smoked Acquarello Risotto, Sunchokes, Peppers, Pistachios Tortino Di Porcini Porcini Soufflé, Taleggio, Leeks, Romanesco Cauliflower Faraona Guinea Hen, Black Truffles, Red Onion Cream Sauce, Apples Camilla Carrot Cake, White Chocolate Mousse, Salted caramel Ice Tiramisu Reservation VIEW MENUS MAKE A RESERVATION PRESS GIFTCARD SOLAPASTABAR SOLAPASTABAR SOLALAB SOLALAB THE PASTAGRAM THE PASTAGRAM Copyright © *|CURRENT_YEAR|* *|LIST:COMPANY|*, All rights reserved. *|IFNOT:ARCHIVE_PAGE|* *|LIST:DESCRIPTION|* Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. *|IF:REWARDS|* *|HTML:REWARDS|* *|END:IF|*