SOLA PASTA BAR is celebrating FALL
by adding a new item to the menu:
our special COTOLETTA ALLA MILANESE.
The original Cotoletta dates back to the 12th century, it must be veal meat and must be cooked in butter, not oil!
At Sola Pasta Bar we prepare it exactly like this, by following tradition, exactly like it would be if you were in Milan.
In our case, the only difference would be your surroundings!
Get your appetite ready!
We look forward to having you with us!
