It is known that
“There is a woman at the beginning of all great things.”
At Sola Pasta Bar there is one at the beginning, one during the main course
and at dessert,
thanks to our Chef Esther.
Esther’s passion and love for food transpires in each dish she prepares. From our signature dishes, to her own additions to the menu, such as our Insalata Rossa and Insalata Verde, Salmon Tartare, Fideua pasta (Capelli d’Angelo with Lobster and Squid) and the famous Spaghetti Quattro Pomdori.
