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New York Menu

  • Dinner
  • Lunch
  • Drinks
  • Wine

Dinner

Antipasti

  • Focaccia della Casa

    US$7

    House-made focaccia, taralli pugliesi, crema di ricotta, extra virgin olive oil.

  • Crocchette di Pollo

    US$5 per unit, minimum two per order

    Organic chicken croquettes, jalapeño mayo.

  • Homemade Burrata

    US$30

    Basil oil, pomodoro jam, pistachio, house-made toasted bread.

  • Seasonal Asparagus

    US$19

    White romesco, basil mayo, caramelized pecans, Parmigiano.

  • Mollete Spagnolo

    US$23

    100% jamon iberico pata negra from Spain, house-made brioche, tomato, extra virgin olive oil.

  • Chef’s Selection of Fungi

    US$24

    Seasonal local mushrooms, pine nut veloute, crispy bread, herb & garlic infusion.

  • Chef’s Selection of Salumi

    Piccolo US$24 | Grande US$38 piccolo / grande

    24-month prosciutto di Parma, coppa, pancetta, stracciatella, gnocco fritto.

Crudi

  • Wagyu Tartare

    US$29

    Wagyu beef, capers, aioli, mustard, house-made brioche.

  • Carpaccio di Salmone

    US$25

    House-marinated Atlantic salmon, pickled onions, Parmigiano, lemon oil, arugula dressing, yuca crunch.

Insalate

  • Chef’s Salad

    US$23

    Persian cucumber, avocado cream, cherry tomato, pickled onions, feta cheese, yuzu kosho, cucumber dressing.

  • La Cesare

    US$23

    Romaine lettuce, croutons, Parmigiano, organic chicken, salsa tonnata.

Pasta Tasting US$140

Chef’s selection of five of our finest pasta dishes, presented in tasting portions to be shared by two guests. An elevated experience for true pasta lovers.

Pasta

Pasta — Signature

  • Tagliatelle al Tartufo Nero

    US$47

    Parmigiano fondue, black truffle.

  • Vittorio Paccheri a NY

    One guest US$34 | Two guests US$66 one guest / two guests

    Creamy tomato sauce made of ‘3 pomodori’, Parmigiano, warm house-made bread.

  • Handmade Agnolotti di Carne

    US$32

    Roasted veal, beef & pork, spinach, sugo di arrosto, Parmigiano, lime zest.

Pasta

Pasta — Classiche

  • Tonnarelli Cacio e Pepe

    US$30

    Pecorino fondue, black pepper. Add black truffle for an additional US$— 17

  • Fusilloni Piccanti

    US$29

    Yellow & orange bell peppers, peperoncino, sun gold tomatoes, Parmigiano, basil.

  • Tagliatelle al Ragu Bolognese

    US$33

    Bolognese ragu (beef, lamb & pork), Parmigiano.

  • Mezzi Rigatoni alla Carbonara

    US$32

    Parmigiano & pecorino, guanciale, egg yolk, black pepper. Add black truffle for an additional US$— 17

Pasta

Pasta — From the Sea

  • Paccheri Lobster

    US$44

    Lobster, bisque, scallions, cherry tomato.

  • Spaghetti alle Vongole

    US$36

    Manilla clams, Calabrian chilli, aromatic breadcrumbs.

  • Rigatoni & Crudo di Tonno

    US$33

    Chilled gazpacho, raspberry coulis, tuna tartare.

Lunch

Thursday to Sunday, 12pm to 4pm.

Bread

  • Focaccia della Casa

    US$7

    House-made focaccia, taralli pugliesi, extra virgin olive oil, crema di ricotta.

Antipasti

  • Crocchette di Pollo

    US$5 per unit, minimum two per order

    Organic chicken croquettes, jalapeño mayo, Parmigiano.

  • Homemade Burrata

    US$30

    Basil oil, pomodoro jam, pistachio, house-made toasted bread.

  • Carpaccio di Salmone

    US$24

    House-marinated Atlantic salmon, pickled onions, Parmigiano, lemon oil, arugula dressing, yuca crunch.

  • Wagyu Steak Tartare

    US$26

    Wagyu beef, capers, aioli, mustard, house-made brioche.

  • Chef’s Selection of Salumi

    Small US$22 | Grande US$42 small / grande

    Coppa, culatello, pancetta, stracciatella, gnocco fritto.

Insalate

  • Cesare Salad

    US$21

    Romaine lettuce, croutons, Parmigiano, organic chicken, salsa tonnata.

  • Chef’s Salad

    US$21

    Persian cucumber, avocado cream, cherry tomato, pickled onions, feta cheese, yuzu kosho, cucumber dressing.

Pasta

  • Tonnarelli Cacio e Pepe

    US$28

    Pecorino fondue, black pepper. Add black truffle for an additional US$— 18

  • Tagliatelle al Tartufo Nero

    US$44

    Parmigiano fondue, black truffle.

  • Fusilloni al Ragu Bolognese

    US$30

    Bolognese ragu (beef, lamb & pork), Parmigiano.

  • Spaghetti alle Vongole

    US$33

    Manilla clams, Calabrian chilli, aromatic breadcrumbs.

  • Spaghettone ai 4 Pomodori

    US$26

    Fresh tomato sauce made of ‘4 tomatoes’, basil, Parmigiano.

  • Paccheri Lobster

    US$42

    Lobster, bisque, scallions, cherry tomato.

  • Rigatoni & Crudo di Tonno (dry pasta)

    US$33

    Andalusian-style gazpacho, raspberry, tuna tartare.

Drinks

Cocktails

  • Unknown Caller

    US$21

    Tequila, Aperol, passion fruit, serrano. Tequila meets passion fruit and Aperol in a vibrant, citrus-forward profile.

  • Pistacchio Martini

    US$21

    Vodka, cafe espresso, vanilla, pistachio. A twist on the classic New York Espresso Martini.

  • Viva la Vida

    US$20

    Tequila, mezcal, green chartreuse, cucumber. Lighter and fresher, where the day slows down.

  • El Niño

    US$20

    Mezcal, pineapple, jalapeño, chilli salt. Tropical upfront. Fire at the end. No apologies.

  • Mandarino di Amalfi

    US$18

    Gin, mezcal, mandarin, basil. Amalfi dolce vita, meets Mexican smoke.

  • Portofino Martini

    US$22

    Gin Mare, Lillet blanco, aloe, chartreuse, Rockey’s. Coastal Italy in a chilled glass.

  • Bella Pera

    US$20

    Vodka, maraschino, elderflower, pear. Uptown elegance with a downtown attitude.

Zero Proof

  • Peach Revenge

    US$14

    Peach, rosemary, lemon juice, soda.

  • Sunset in Soho

    US$14

    Pineapple, sage, cinnamon.

Wine

Vino Rosso

Vino Rosso — Light

Prices shown as glass | bottle.

  • Chianti Classico

    Glass US$18 | Bottle US$72

    2023 Storia di Famiglia.

  • Pinot Nero

    Glass US$20 | Bottle US$80

    2022 Saracco.

Vino Rosso

Vino Rosso — Medium

Prices shown as glass | bottle.

  • Montepulciano

    Glass US$17 | Bottle US$68

    2023 Talamonti.

  • Nebbiolo d’Alba

    Glass US$21 | Bottle US$84

    2023 Bruna Grimaldi.

Vino Rosso

Vino Rosso — Full

Prices shown as glass | bottle.

  • Supertuscan

    Glass US$22 glass

    2023 Irrosso.

  • Barolo

    Glass US$28 | Bottle US$112

    2021 Forte Masso.

  • Amarone (375 ml)

    Half bottle US$90 half bottle

    2021 Luigi Righetti.

  • Amarone

    Bottle US$180 bottle

    2022 Palazzo Maffei.

  • Brunello di Montalcino

    Bottle US$290 bottle

    2018 Colle Degli Angeli.

Vino Bianco

Vino Bianco — Fresh

Prices shown as glass | bottle.

  • Verdeca

    Glass US$16 glass

    2025 Manduria.

  • Pinot Grigio

    Glass US$18 | Bottle US$72

    2024 Cala Bennati.

  • Gavi

    Glass US$22 | Bottle US$88

    2024 Broglia.

  • Nebbiolo Bianco

    Bottle US$91 bottle

    2024 Nino Negri.

Vino Bianco

Vino Bianco — Aromatic

Prices shown as glass | bottle.

  • Terre Siciliane

    Glass US$17 glass

    2024 Sicily.

  • Sauvignon Blanc

    Glass US$20 | Bottle US$80

    2024 Bosco Del Merlo.

  • Vermentino

    Glass US$21 | Bottle US$84

    2024 Pepi Lignana.

Rosé & Sparkling

Prices shown as glass | bottle.

  • Rosé 11 Minutes

    Glass US$20 glass

    2022 Pasqua.

  • Prosecco

    Glass US$16 | Bottle US$66

    Fiol.

  • Franciacorta

    Bottle US$118 bottle

    Ca’ Del Bosco.

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