by Sola Pasta Bar | Feb 20, 2020
*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* View this email in your browser There are many new additions to the menu that we don't even know where to start. From Homemade Fried Polenta or Tortino (Carrots Souffle, Taleggio Fondue & Crispy Kale) to start with, to Trombette al...
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