Happy Easter and Happy Passover to all of you

Happy Easter and Happy Passover to all of you

*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* View this email in your browser On Sunday, April 21, Sola Pasta Bar and Sola Lab will be open for lunch to celebrate this holiday with you. For this occasion, Chef Luigi Speranza prepared a special 3 course menu for both locations,...
Happiness and Homemade pasta

Happiness and Homemade pasta

*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* View this email in your browser We do it with passion and love for fresh ingredients. The smells and flavors recall the treasure of our culture.   Sola Hospitality Group offers only the best for you because the best starts from...
Meet our New Executive Chef, Luigi Speranza

Meet our New Executive Chef, Luigi Speranza

*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* View this email in your browser Sola Hospitality Group is happy to welcome Chef Luigi Speranza as new Executive Chef. You might have met him before, as he has been with the Sola family for a while now, but let’s get to know him a...
MAKE VALENTINE’S DAY EXTRA SPECIAL ❤

MAKE VALENTINE’S DAY EXTRA SPECIAL ❤

*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* View this email in your browser Don't let love interfere with your appetite, combine the two and on Valentine’s day bring your loved ones to Sola Pasta Bar and Sola Lab. We will take care of you on this special evening, with menus...
Learn the Art of Pasta Making

Learn the Art of Pasta Making

What you’ll learn in the pasta making class: Yes we Pasta! Have you ever made fresh pasta from scratch? Join the Sola chefs to create with your hands delicious Tagliatelle and Garganelli. Our Chef Luigi Speranza and Luigi Porceddu will teach you all the secrets...